FDA-Food2019-09-18Class II
Sea Cuisine Citrus Herb Rubbed Salmon. Two Atlantic salmon fillets with lemon, herb, sea salt, and pepper; NET WT 8 OZ (227 g); KEEP FROZEN; Cooking instructions included - " be sure to cook to a minimum temperature of 165F before enjoying"
High Liner Foods Inc.
Hazard
FDA sample tested positive for Listeria monocytogenes
Sold states
Citrus Herb: CA; Asian Grill: MA, MO
Affected count
5 cases of 8/8z fillets
Manufactured in
1 Highliner Ave, Portsmouth, NH, United States
Products
Sea Cuisine Citrus Herb Rubbed Salmon. Two Atlantic salmon fillets with lemon, herb, sea salt, and pepper; NET WT 8 OZ (227 g); KEEP FROZEN; Cooking instructions included - " be sure to cook to a minimum temperature of 165F before enjoying"
Official notice
https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=F-2252-2019Don't want to check this manually?
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