FDA-Food2015-08-19Class II
Janka Fully Cooked Apricot Pierogi Ingredients: DOUGH: Blended Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin), Water, Whole Milk, Eggs, Dried Potatoes (Color and Flavor Protected with Sodium Bisulfate, Citric Acid and BHT), Oleomargarine (Liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Vegetable Lecithin, Vegetable Mono and Diglycerides, Whey Citric Acid, Calcium Disodium EDTA and Sodium Benzoate as preservatives.
Krusinskis Finest Meat Products
Hazard
Food recall due to misbranding/incorrect labeling of Janka Apricot Pierogies. Yellow #5 not included on label of final product.
Sold states
Product was shipped to the following state: OH.
Affected count
75/5lb boxes
Manufactured in
6300 Heisley Ave, N/A, Cleveland, OH, United States
Products
Janka Fully Cooked Apricot Pierogi Ingredients: DOUGH: Blended Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin), Water, Whole Milk, Eggs, Dried Potatoes (Color and Flavor Protected with Sodium Bisulfate, Citric Acid and BHT), Oleomargarine (Liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Vegetable Lecithin, Vegetable Mono and Diglycerides, Whey Citric Acid, Calcium Disodium EDTA and Sodium Benzoate as preservatives. Artificially Flavored, Colored with Carotene, Vitamin A Palmitate Added), Salt, Sugar. FILLING: Sugar Syrup, Apricots prepared with Sulphur, Corn Syrup, Vegetable Stabilizer. FD & C Yellow #6.
Official notice
https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=F-2941-2015Don't want to check this manually?
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