La Madeleine Lorraine Quiche with pork recalled for import violation
Maître Saladier Inc. recalled about 6,000 pounds of Lorraine Quiche products with pork that were shipped to the U.S. without proper import inspection. The quiches were produced in April 2025 and lack a USDA inspection mark. No illnesses have been reported, but the products may still be in home freezers.
From the USDA notice · Read the official notice ↗
What to do
- Do not eat these products.
- Throw away any Lorraine Quiche with pork you have, or return it to your store.
- Check your freezer for 19.8-lb. boxes with expiration dates of April 8, 2028, or April 16, 2028.
- Call your doctor if you or your family feel sick after eating this product.
Is yours affected?
Compare your label or packaging with the recalled product.
- Product
- • 19.8-lb. cardboard boxes containing “Lorraine Quiche (with pork) La Madeleine” in metal trays wrapped in plastic.
- Sold in
- Georgia, Louisiana, Maryland, North Carolina, Texas
- Made for
- All ages
Details
- Units affected
- 9,187 lbs
- Illnesses reported
- None reported
- Company contact
- Company Contact Director of Quality Assurance, St-Hubert Group Marie-Claude Boucher mboucher@st-hubert.com
- Classification
- Class I
- Recall number
- 040-2025
In the USDA's words
WASHINGTON, Dec. 19, 2025 – Maître Saladier Inc. in Quebec, Canada, is recalling approximately 6,000 pounds of Lorraine Quiche products containing pork that were not presented for import reinspection into the United States, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The Lorraine Quiche items were produced on April 9, 2025, and April 17, 2025. The following products are subject to recall [ view labels ]: 19.8-lb. cardboard boxes containing “Lorraine Quiche (with pork) La Madeleine” in metal trays wrapped in plastic. The products subject to recall do not bear a USDA mark of inspection. The affected products bear expiration dates of April 8, 2028, and April 16, 2028. The affected products were shipped to distributors in Georgia, Louisiana, Maryland, North Carolina, and Texas. The problem was discovered during routine FSIS import surveillance activities. There have been no confirmed reports of illness due to consumption of these products. Anyone concerned about an illness or injury should contact a healthcare provider. FSIS is concerned that some product may be in consumer refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls . Consumers and members of the media with questions about the recall can contact Ms. Marie-Claude Boucher, Director of Quality Assurance, St-Hubert Group at mboucher@st-hubert.com . Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov . For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/ .