FDA-Food2019-12-25Class I
BROCCOLI CHARRED CHILI GARLIC served on the hot bar
Whole Foods Market
Hazard
Possible contamination with Listeria monocytogenes
Sold states
nationwide
Affected count
12,898 lbs (total of all products)
Manufactured in
550 Bowie St, Austin, TX, United States
Products
BROCCOLI CHARRED CHILI GARLIC served on the hot bar
Official notice
https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=F-0378-2020Don't want to check this manually?
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