FDA-Food2019-12-25Class I
Broccoli and Cauliflower Chorizo Roasted sold on the hot bar and in chef's case
Whole Foods Market
Hazard
Possible contamination with Listeria monocytogenes
Sold states
nationwide
Affected count
12,898 lbs (total of all products)
Manufactured in
550 Bowie St, Austin, TX, United States
Products
Broccoli and Cauliflower Chorizo Roasted sold on the hot bar and in chef's case
Official notice
https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=F-0406-2020Don't want to check this manually?
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