FDA-Food2019-03-06Class I

Hot Bar Item; Pasta Pesto Greens

Whole Foods Market
Hazard

Product potentially contaminated with Salmonella.

Sold states
Connecticut, Florida, Maine, Massachusetts, New Hampshire, New Jersey, New York, and Rhode Island
Affected count
30 units
Manufactured in
550 Bowie St, Austin, TX, United States
Products
Hot Bar Item; Pasta Pesto Greens

Official notice

https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=F-1130-2019

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