FDA-Food2019-03-06Class I
Hot Bar Item; Spinach, loose
Whole Foods Market
Hazard
Product potentially contaminated with Salmonella.
Sold states
Connecticut, Florida, Maine, Massachusetts, New Hampshire, New Jersey, New York, and Rhode Island
Affected count
63 cases and 167.4 units
Manufactured in
550 Bowie St, Austin, TX, United States
Products
Hot Bar Item; Spinach, loose
Official notice
https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=F-1131-2019Don't want to check this manually?
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