FDA-Food2019-03-06Class I
Hot Bar Item; Mushroom Truffle Pasta Salad
Whole Foods Market
Hazard
Product potentially contaminated with Salmonella.
Sold states
Connecticut, Florida, Maine, Massachusetts, New Hampshire, New Jersey, New York, and Rhode Island
Affected count
1 case and 202.81 units
Manufactured in
550 Bowie St, Austin, TX, United States
Products
Hot Bar Item; Mushroom Truffle Pasta Salad
Official notice
https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=F-1132-2019Don't want to check this manually?
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