FDA-Food2019-03-06Class I
Hot Bar Item; Tofu Soy and Sea
Whole Foods Market
Hazard
Product potentially contaminated with Salmonella.
Sold states
Connecticut, Florida, Maine, Massachusetts, New Hampshire, New Jersey, New York, and Rhode Island
Affected count
5.66 units
Manufactured in
550 Bowie St, Austin, TX, United States
Products
Hot Bar Item; Tofu Soy and Sea
Official notice
https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=F-1136-2019Don't want to check this manually?
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