Serious riskFDA FoodClass I

Ayco fresh cantaloupe recalled for potential Salmonella contamination

Ayco Farms cantaloupe may be contaminated with Salmonella, a bacteria that can cause serious foodborne illness. The affected melons were distributed to Pennsylvania, Florida, California, and New York. No illnesses have been reported so far.

From the FDA notice · Read the official notice ↗

What to do

  1. Check if you have Ayco cantaloupe with one of the affected lot numbers (GC26257–GC26328, SCX2601–SCX2633, or SGC2601–SGC2607)
  2. Do not eat, serve, or distribute the recalled melons
  3. Throw away affected cantaloupe or return it to the store
  4. Wash your hands, cutting boards, and utensils if you handled the melon

Is yours affected?

Compare your label or packaging with the recalled product.

Product
Fresh Cantaloupe (Whole, Fresh), brand name Ayco, wrapped in food safe plastic bags packed in corrugated cardboard cartons; 6-12 melons per box; individual carton count per label. Keep refrigerated; store between 36 40¿F.
Sold in
Distributed to PA, FL, CA, NY. No foreign distribution and none to government agencies.
Made for
All ages

Details

Units affected
8,302 cartons
Illnesses reported
None reported
Manufactured in
1501 Nw 12th Ave, Pompano Beach, FL, United States
Classification
Class I
Recall number
H-0668-2026

In the FDA's words

Description
Fresh Cantaloupe (Whole, Fresh), brand name Ayco, wrapped in food safe plastic bags packed in corrugated cardboard cartons; 6-12 melons per box; individual carton count per label. Keep refrigerated; store between 36 40¿F. Potential Salmonella Contamination Lot Numbers: GC26257, GC26270, GC26288, GC26289, GC26290, GC26294, GC26299, GC26301, GC26307, GC26308, GC26311, GC26312, GC26313, GC26318, GC26325, GC26326, GC26328, SCX2601, SCX2606, SCX2611, SCX2614, SCX2622, SCX2625, SCX2629, SCX2633, SGC2601, SGC2602, SGC2607 Distribution: Distributed to PA, FL, CA, NY. No foreign distribution and none to government agencies. Affected quantity: 8,302 cartons
Hazard
Potential Salmonella Contamination

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