FDA-Food2026-06-10Class IPATHOGEN

Guittard 72% Cacao Chocolate with Date Sugar Wafers recalled for potential Salmonella contamination

What this means

Guittard Chocolate Company recalled 72% Cacao Chocolate with Date Sugar Wafers due to potential Salmonella contamination. The affected product is a bulk chocolate item (25 lb cases) sold primarily in Ohio, with specific lot codes and best-by dates ranging from December 2026 to January 2027.

  • Check your product lot code and best-by date against the affected list (11775A, 21775A, 31785A, 11785A, 21785A, 12/27/2026–01/29/2027).
  • Do not consume the product if you have a matching lot code.
  • Discard the product or return it to where it was purchased.
  • Contact Guittard Chocolate Company if you have questions about affected products.
Get recalls like this in a free plain-English brief every Sunday.Get alerts ↓
The agency's original wording
Hazard

Potential contamination with Salmonella

Intended for
Adults
Illnesses reported
None reported
Sold states
Domestic Distribution: OH. Foreign Distribution: N/A.
Affected count
2,857 cases (25 lbs/case)
Manufactured in
10 Guittard Rd, Burlingame, CA, United States
Products
72% CACAO CHOCOLATE WITH DATE SUGAR WAFERS Ingredients: Cacao Beans, Organic Date Powder, Organic Cocoa Powder Net Wt 25lb (11.3kg) Made in the USA GUITTARD CHOCOLATE COMPANY Burlingame, CA 94010 Item: 0568C25 UPC: 00071818367654

UPC codes

  • 071818367654

Official notice

https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=H-0861-2026

Want us to check the next one for you?

We read every CPSC, FDA, USDA, and NHTSA notice and email you a plain-English Sunday brief covering your household — free, no credit card. Or upgrade to as-it-happens alerts for the brands you actually own.

Free · One email a week · Unsubscribe anytime
By signing up you agree to our Terms and Privacy Policy.