FDA-Food2026-03-18Class IIPATHOGEN

Willamette Valley Pie Company frozen blueberry pie recalled for potential Listeria contamination

Willamette Valley blueberry pie recalled for contamination

Willamette Valley Pie Company recalled frozen raw blueberry crumble pies sold in bulk to grocery store bakeries due to potential Listeria monocytogenes contamination. These pies were not sold directly to consumers—they were meant to be baked by in-store bakeries before sale. The recall affects 182 cases distributed in Illinois and Oregon.

  • If you work in a grocery store bakery, do not use or sell pies with UPC 0002251881223, lot 601926, best by 1/19/2028.
  • Discard affected pies or return them to Willamette Valley Pie Company.
  • Contact your supplier or Willamette Valley Pie Company for instructions if you have questions.
Hazard

Potential contamination with listeria monocytogenes.

Sold states
Distributed in IL and OR
Affected count
182 cases
Manufactured in
1651 Eska Way, N/A, Silverton, OR, United States
Products
Frozen Raw Bulk 8 inch Blueberry Crumble Pie (4 pies/case). Net wt. 24.5oz. UPC 0002251881223. Handmade - Willamette Valley Pie Company LLC. 1651 Eska Way, Silverton, OR. Frozen Raw pies were sold frozen in bulk packaging to grocery retailers' in-store bakeries. They are intended to be baked by the retailer before consumer sale. Frozen pies were not sold to consumers at retail stores. Product is labeled with BAKING INSTRUCTIONS: Convection Oven: Preheat convection oven to 350 degrees F. Bake pies for 25 minutes. Reduce heat to 335 degrees. Bake for an additional 30-35 minutes. Ovens will vary. Adjust time and temperature accordingly. Conventional Oven: Preheat to 350 degrees F. Bake for 40-45 minutes. Suggestions: Brush a sugar wash, then sprinkle with turbinado sugar, or use egg wash before baking. For best results, allow to cool 3-4 hours.

Official notice

https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=H-0550-2026

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