FDA-Food2026-04-01Class IICHEMICAL
Tops GOLD Mango Pickle recalled for potential erucic acid contamination
Stop using Tops GOLD Mango Pickle
Tops GOLD Mango Pickle made with mustard oil may contain elevated levels of erucic acid, a compound that can pose health risks if consumed regularly in high amounts. The recalled products were distributed in California, Nevada, Oregon, Utah, and Washington. No illnesses have been reported.
- Check your kitchen for Tops GOLD Mango Pickle in 31.74 oz or 158.73 oz containers.
- Do not eat the product if you have it.
- Discard it or return it to the store where you bought it.
- Contact Mangalm LLC if you have questions about your specific purchase.
Hazard
Potential adulteration with erucic acid from mustard oil ingredient.
Sold states
U.S. Distribution: CA, NV, OR, UT, WA. Foreign Distribution: None.
Affected count
40 cases (12 - 31.74 oz. cans/case); 40 cases (2 - 158.73 oz. cans/case)
Manufactured in
38507 Cherry St Ste F, Newark, CA, United States
Products
Tops GOLD Mango Pickle NET QTY.: 31.74oz PRODUCT OF INDIA UPC: 8904288611373 INGREDIENTS:***Mustard Oil*** Tops GOLD Mango Pickle NET QTY.: 158.73oz PRODUCT OF INDIA UPC: 8904288611915; 8904288613025 INGREDIENTS:***Mustard Oil***
Official notice
https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=H-0625-2026More Mangalm LLC recalls
- FDA-Food2026-04-01Tops GOLD Stuffed Red Chilli Pickle recalled for potential erucic acid from mustard oil
- FDA-Food2026-04-01Tops GOLD Green Chilli Pickle recalled for potential erucic acid contamination
- FDA-Food2026-04-01Tops GOLD Mixed Pickle recalled for potential erucic acid from mustard oil
- FDA-Food2026-04-01Tops GOLD Lime Pickle recalled for potential erucic acid contamination
- FDA-Food2026-04-01Tops GOLD Khatta Meetha Pickle recalled for potential erucic acid contamination
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