FDA-Food2026-04-01Class IICHEMICAL
Tops GOLD Green Chilli Pickle recalled for potential erucic acid contamination
Do not eat Tops GOLD Green Chilli Pickle
Tops GOLD Green Chilli Pickle (31.74 oz cans) may contain higher-than-allowed levels of erucic acid from the mustard oil ingredient. Erucic acid in high amounts can pose health risks. The affected product was distributed in California, Nevada, Oregon, Utah, and Washington.
- Check your pantry for Tops GOLD Green Chilli Pickle with UPC 8904288612837
- Do not eat the product
- Dispose of it or return it to the store where you bought it
- Contact the retailer or Mangalm LLC if you have questions
Hazard
Potential adulteration with erucic acid from mustard oil ingredient.
Sold states
U.S. Distribution: CA, NV, OR, UT, WA. Foreign Distribution: None.
Affected count
40 cases (12 - 31.74 oz. cans/case)
Manufactured in
38507 Cherry St Ste F, Newark, CA, United States
Products
Tops GOLD Green Chilli Pickle NET QTY.: 31.74oz PRODUCT OF INDIA UPC: 8904288612837 INGREDIENTS:***Mustard Oil***
Official notice
https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=H-0629-2026More Mangalm LLC recalls
- FDA-Food2026-04-01Tops GOLD Stuffed Red Chilli Pickle recalled for potential erucic acid from mustard oil
- FDA-Food2026-04-01Tops GOLD Mixed Pickle recalled for potential erucic acid from mustard oil
- FDA-Food2026-04-01Tops GOLD Lime Pickle recalled for potential erucic acid contamination
- FDA-Food2026-04-01Tops GOLD Mango Pickle recalled for potential erucic acid contamination
- FDA-Food2026-04-01Tops GOLD Khatta Meetha Pickle recalled for potential erucic acid contamination
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