FDA-Food2026-10-07Class IPATHOGEN
Salata Salad Kitchen Jalapeño Avocado Dressing recalled for potential Salmonella contamination
What this means
Salata Dressings recalled certain batches of its Jalapeño Avocado Dressing due to potential Salmonella contamination found in diced jalapeños supplied by their ingredient vendor. The affected products were distributed in Georgia, North Carolina, and Texas.
- Check your refrigerator for Salata Jalapeño Avocado Dressing in 12.5 fl. oz. bottles or 1-gallon jugs with batch numbers 2628-106 through 2631-056 (expiration dates between 10/06/26 and 11/25/26).
- Do not consume the product. Discard it or return it to the store where purchased.
- Contact Salata Dressings if you have questions about affected batches.
The agency's original wording
Hazard
This recall was initiated due to potential Salmonella contamination in diced jalape¿no received from the supplier
Intended for
Adults
Illnesses reported
None reported
Sold states
GA, NC, TX
Affected count
1,724 cases
Manufactured in
16720 Park Row, Houston, TX, United States
Products
Salata Salad Kitchen Jalapen¿o Avocado Dressing. Keep Refrigerated. Packaged in the following sizes: 1. 12.5 fl. oz. (369 mL), UPC 8 50043-70646 5. 2. 1 gallon jugs, 4 per shipping case. Made by Salata Dressings, 16720 Park Row Dr., Houston, TX 77084.
UPC codes
- 850043706465
Official notice
https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=H-1398-2026Want us to check the next one for you?
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