FDA-Food2025-09-24Class IIMISBRANDING
CHARGE-UP CHILAQUILES Traditional Mexican breakfast consisting of tortilla chips smothered in a spicy tomatillo salsa and beans, topped with egg and cheese. NET WT 3.5 OZ (100G) INGREDIENTS: *** VEGETABLE FLAVOR BASE (SALT, SUGAR, SOYBEAN OIL, ONION POWDER, CORN STARCH, MALTODEXTRIN, HYDROLYZED CORN PROTEIN, GARLIC POWDER, TURMERIC (COLOR), SPICES, CARROT JUICE CONCENTRATE, CALCIUM SILICATE (ANTICAKING AGENT), CARAMEL COLOR, NATURAL FLAVORS, DISODIUM INOSINATE, DISODIUM GUANYLATE, CITRIC ACID) *
Hazard
Undeclared Yellow #5 and Yellow #6.
Intended for
Adults
Illnesses reported
None reported
Sold states
U.S. consignees: AK, AZ, CA, CO, GA, IL, IN, LA, MA, MI, MN, MT, NC, NH, NJ, NM, NV, NY, OR, PA, SC, TX, UT, VA, WA, WY
Affected count
566 packages
Manufactured in
2108 N St Ste N, N/A, Sacramento, CA, United States
Products
CHARGE-UP CHILAQUILES Traditional Mexican breakfast consisting of tortilla chips smothered in a spicy tomatillo salsa and beans, topped with egg and cheese. NET WT 3.5 OZ (100G) INGREDIENTS: *** VEGETABLE FLAVOR BASE (SALT, SUGAR, SOYBEAN OIL, ONION POWDER, CORN STARCH, MALTODEXTRIN, HYDROLYZED CORN PROTEIN, GARLIC POWDER, TURMERIC (COLOR), SPICES, CARROT JUICE CONCENTRATE, CALCIUM SILICATE (ANTICAKING AGENT), CARAMEL COLOR, NATURAL FLAVORS, DISODIUM INOSINATE, DISODIUM GUANYLATE, CITRIC ACID) ***
UPC codes
- 6000877530
Official notice
https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=H-0648-2025Want us to check the next one for you?
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