FDA-Food2026-05-13Class IIIPATHOGEN
Garland Fresh Peeled Garlic 6 oz. recalled for botulism risk from temperature abuse
What this means
Garland Fresh Peeled Garlic 6 oz. bags may be contaminated with Clostridium botulinum, a bacteria that causes botulism. The contamination occurred because the garlic was not stored at the correct temperature during chilling at the facility.
- Do not eat this product if you have it at home.
- Throw away the garlic or return it to the store where you bought it.
- Check your refrigerator for Garland Fresh Peeled Garlic 6 oz. bags with UPC 00068826753408 or 00071894000005.
- Contact your doctor or poison control (1-800-222-1222) if you have eaten this product and experience muscle weakness, difficulty swallowing, or difficulty breathing.
The agency's original wording
Hazard
The potential contamination with Clostridium botulinum, due to risk of temperature abuse during chilled storage at the firm
Intended for
Adults
Illnesses reported
None reported
Sold states
NY, VT, PA
Affected count
2,112 cases (12 units per case) (total)
Manufactured in
1760 Wehrle Dr, Buffalo, NY, United States
Products
Garland Fresh Peeled Garlic 6 oz. bag
UPC codes
- 068826753408
- 071894000005
Products in this recall · 2
The agency lists each product in this recall separately. Check every one you might have.
- Garland Fresh Peeled Garlic 6 oz. bag (this page)H-0687-2026 · 2,112 cases (12 units per case) (total)
- Christopher Ranch Peeled Garlic 6 oz.H-0688-2026 · 2,112 cases (12 units per case) (total)
Official notice
https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=H-0687-2026Want us to check the next one for you?
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