Undeclared allergen recalls

12401 federal recalls on file. Mislabeled food containing undeclared allergens — peanut, tree nut, milk, egg, soy, wheat, sesame, fish, and shellfish. Sourced from FDA and USDA enforcement records.

2020-09-09FDA-FoodGiant EagleClass I
22INCH ITALIAN HOAGIE (INDEPENDENT PLU) PLU# 25049300000. Expiration date 8/2/2020. Ingredients: 22" ITALIAN HOAGIE [COUNTRY FRENCH BREAD [DOUGH [ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ITALIAN BREAD BASE [WHEAT FLOUR, SALT, VITAL WHEAT GLUTEN, MALTED BARLEY FLOUR, NATURAL & ARTIFICIAL FLAVOR, NATURAL DRIED SOURDOUGH (RYE FLOUR, BACTERIAL CULTURE), <2%: DATEM, DEXTROSE, SOYBEAN OIL, DRIED WHEAT SOURDOUG
Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
2020-09-09FDA-FoodGiant EagleClass II
STUFFING BALLS S0678/1602 (INDEPENDENT PLU) PLU# 25048600000. Expiration date 8/6/2020. Ingredients: STUFFING BALLS [STUFFING BALL [SPREAD (PURIFIED WATER, SOYBEAN OIL, PALM KERNEL & PALM OIL, SALT, SOY LECITHIN, VINEGAR, NATURAL FLAVORS, VITAMIN A PALMITATE, BETA CAROTENE [COLOR], VITAMIN D3), CROUTONS (ENRICHED BLEACHED WHEAT FLOUR [MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, SALT, DEXTROSE, SOYBEAN OIL, DATEM, CORNSTARCH,
Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
2020-09-09FDA-FoodGiant EagleClass I
MD GREEK SALAD WITH BALSAMIC DRESSING PLU# 24660600000. Expiration date 8/4/2020, Ingredients; SALAD [ROMAINE LETTUCE, PEPPERONCINI (PEPPERS, WATER, SALT, VINEGAR, CITRIC ACID, SODIUM BENZOATE (AS PRESERVATIVE), SODIUM BISULFITE (TO ENHANCE COLOR), YELLOW 5), BALSAMIC VINAIGRETTE (WATER, BALSAMIC VINEGAR, SUGAR, RED WINE VINEGAR, VEGETABLE OIL [SOYBEAN AND/OR CANOLA], OLIVE OIL, CONTAINS LESS THAN 2% OF SALT, DRIED GARLIC, XANTHAN GUM, SPICE, ARABIC GUM), GRAPE LEAVES (VINE LEAVES, RICE, ONIONS,
Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
2020-09-09FDA-FoodGiant EagleClass I
MD Dip-Rueben PLU# 24659500000. Expiration date 8/6/2020. Ingredients: REUBEN DIP [COOKED CORNED BEEF ROUND (CURED WITH UP TO 15% OF A SOLUTION OF: WATER, SALT, SUGAR, SODIUM PHOSPHATE, POTASSIUM LACTATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SODIUM DIACETATE, GARLIC POWDER, EXTRACTIVES OF SPICES), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), SOUR CREAM (CULTURED CREAM, ENZYMES), THOUSAND ISLAND DRESSING (SOYBEAN OIL, CH
Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
2020-09-09FDA-FoodGiant EagleClass II
Cajun Style Chicken Meal PLU# 24658700000. Expiration date 8/5/2020.Ingredients: MEAL [CAJUN STYLE BOWTIE PASTA (BOWTIE PASTA (COOKED ENRICHED MACARONI PRODUCT [WATER, SEMOLINA, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, CONTAINS LESS THAN 2% OF CULTURED DEXTROSE, SALT), ALFREDO SAUCE [MILK (MILK, VITAMIN D3), HEAVY CREAM (CREAM, MILK), WATER, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-
Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
2020-09-09FDA-FoodGiant EagleClass II
MD Philly Style Steak Stromboli Cold PLU#23676600000. Expiration date: 8/3/2020 Ingredients: STROMBOLI [DOUGH (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, ENRICHED SEMOLINA FLOUR [SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], OLIVE OIL, SALT [SALT, SODIUM SILICOALUMINATE], YEAST [YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID], SUGAR), BEEF (BEEF, WATER, DEXTROSE, SODIUM PHOSP
Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
2020-09-09FDA-FoodGiant EagleClass I
GE Egg & Bacon Salad With French Dressing PLU# 23665100000. Expiration date 8/4/2020. Ingredients: SALAD [ROMAINE LETTUCE, FRENCH DRESSING (SOYBEAN OIL, SUGAR, WATER, DISTILLED VINEGAR, APPLE CIDER VINEGAR, TOMATO PASTE, HONEY, CONTAINS LESS THAN 2% OF SALT, PAPRIKA, MUSTARD FLOUR, XANTHAN GUM, DRIED ONION, DRIED GARLIC, BEETROOT JUICE CONCENTRATE, NATURAL FLAVOR), EGG, BACON BITS (BACON CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN: SUGAR, BROWN SUG
Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
2020-09-09FDA-FoodGiant EagleClass I
MD G&G Greek Salad PLU#23662500000. Expiration date 8/4/2020. Ingredients: SALAD [ROMAINE LETTUCE, PEPPERONCINI (PEPPERS, WATER, SALT, VINEGAR, CITRIC ACID, SODIUM BENZOATE (AS PRESERVATIVE), SODIUM BISULFITE (TO ENHANCE COLOR), FD&C YELLOW #5), BALSAMIC VINAIGRETTE (SEE DRESSING CUP), GRAPE LEAVES (VINE LEAVES, RICE, ONIONS, SALT, SUNFLOWER OIL, CITRIC ACID, SPICES), GRAPE TOMATOES, FETA CHEESE ((PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE TO PREVENT CAKING),
Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
2020-09-09FDA-FoodGiant EagleClass I
MD Greek Salad with Greek Dressing PLU#23660700000. Expiration date:8/4/2020. Ingredients: SALAD [ROMAINE LETTUCE, PEPPERONCINI (PEPPERS, WATER, SALT, VINEGAR, CITRIC ACID, SODIUM BENZOATE (AS PRESERVATIVE), SODIUM BISULFITE (TO ENHANCE COLOR), YELLOW 5), VINAIGRETTE (WATER, VEGETABLE OIL [SOYBEAN AND/OR CANOLA], APPLE CIDER VINEGAR, RED WINE VINEGAR, EXTRA VIRGIN OLIVE OIL, SALT, CONTAINS LESS THAN 2% OF FETA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], OLIVES, FLAVORING [SEASONIN
Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
2020-09-09FDA-FoodGiant EagleClass II
Grilled Vegetables PLU# 23657100000. Expiration date: 8/6/2020 Ingredients: GRILLED VEGETABLES [RED ONION, GREEN BELL PEPPER, YELLOW SQUASH, ZUCCHINI, ASPARAGUS, EGGPLANT, RED BELL PEPPER, YELLOW BELL PEPPER, OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), SALT, BLACK PEPPER]. Onions are cooked
Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
2020-09-09FDA-FoodGiant EagleClass I
Greek Salad Large PLU#22667100000. Expiration date:8/3/2020. Ingredients: SALAD [ROMAINE LETTUCE, BUTTERMILK RANCH (SEE DRESSING CUP), GRAPE TOMATOES, BACON BITS (BACON CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN: SUGAR, BROWN SUGAR, AND/OR SMOKE FLAVORING), GORGONZOLA (MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR), CROUTONS (WHEAT FLOUR, CANOLA AND/OR OLIVE OIL, SALT, WHOLE WHEAT FLOUR, GA
Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
2020-09-09FDA-FoodGiant EagleClass I
Country Style Pasta Salad French Dressing PLU# 22665100000. Expiration date: 8/5/2020 Ingredients: SALAD [ROMAINE LETTUCE, BUTTERMILK RANCH (SEE DRESSING CUP), GRAPE TOMATOES, BACON BITS (BACON CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN: SUGAR, BROWN SUGAR, AND/OR SMOKE FLAVORING), GORGONZOLA (MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR), CROUTONS (WHEAT FLOUR, CANOLA AND/OR OLIVE OIL, S
Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
2020-09-09FDA-FoodGiant EagleClass I
MD Buffalo Chicken Salad PLU#22664600000. Expiration date: 8/4/2020 Expiration date 8/4/2020.Ingredients: SALAD [ROMAINE LETTUCE, BUTTERMILK RANCH (SEE DRESSING CUP), GRAPE TOMATOES, BACON BITS (BACON CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN: SUGAR, BROWN SUGAR, AND/OR SMOKE FLAVORING), GORGONZOLA (MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR), CROUTONS (WHEAT FLOUR, CANOLA AND/OR OLIVE
Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
2020-09-09FDA-FoodGiant EagleClass I
MD BLT Salad PLU#22660900000. Expiration date 8/4/2020.Ingredients: SALAD [ROMAINE LETTUCE, BUTTERMILK RANCH (SEE DRESSING CUP), GRAPE TOMATOES, BACON BITS (BACON CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN: SUGAR, BROWN SUGAR, AND/OR SMOKE FLAVORING), GORGONZOLA (MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR), CROUTONS (WHEAT FLOUR, CANOLA AND/OR OLIVE OIL, SALT, WHOLE WHEAT FLOUR, GARLIC P
Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
2020-09-09FDA-FoodGiant EagleClass I
Farmers Salad PLU#22658400000. Expiration date 8/6/2020. Ingredients: SALAD [CUCUMBER, PITTED KALAMATA OLIVES [PITTED OLIVES (OLIVES, WATER, SALT, OLIVE OIL, ACETIC ACID), CANOLA OIL, SPICES], RED ONION, GREEN BELL PEPPER, RED BELL PEPPER, YELLOW BELL PEPPERS, GRAPE TOMATOES, VINAIGRETTE (WATER, VEGETABLE OIL [SOYBEAN AND/OR CANOLA], APPLE CIDER VINEGAR, RED WINE VINEGAR, EXTRA VIRGIN OLIVE OIL, SALT, CONTAINS LESS THAN 2% OF FETA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], OLIVES
Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
2020-09-09FDA-FoodGiant EagleClass I
Italian Half Sub PLU#22657700000. Expiration date 8/4/2020. Ingredients:ITALIAN SUB [ROLL (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: CORN SYRUP, WHEAT GLUTEN, SALT, SOYBEAN OIL, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, MONOGLYCERIDES, ASCORBIC ACID), HOT HAM CAPICOLA [HAM CURED WITH WATER, SALT <2%: SODIUM LACTATE, DEXTROSE, SPICES, SODIUM PHOS
Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
2020-09-09FDA-FoodGiant EagleClass I
Spinach Salad Ranch Dressing PLU#21738800000 Expiration date 8/5/2020. Ingredients:SALAD [RANCH DRESSING (SOYBEAN OIL, CULTURED BUTTERMILK, WATER, MALTODEXTRIN, DISTILLED VINEGAR, EGG YOLK, CONTAINS LESS THAN 2% OF SALT, SUGAR, DRIED GARLIC, BUTTERMILK SOLIDS, LACTIC ACID, SPICE, XANTHAN GUM, DRIED ONION, CORN STARCH, MUSTARD SEED, GUAR GUM, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR), BABY SPINACH, GRAPE TOMATOES, EGG, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (CO
Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
2020-09-09FDA-FoodGiant EagleClass I
Chickpea & Carrot Salad Greek Dressing PLU#21665100000. Expiration date 8/5/2020. Ingredients:SALAD [CHICKPEAS (CHICKPEAS, WATER, SALT, DISODIUM EDTA (TO PRESERVE COLOR)), VINAIGRETTE (WATER, VEGETABLE OIL [SOYBEAN AND/OR CANOLA], APPLE CIDER VINEGAR, RED WINE VINEGAR, EXTRA VIRGIN OLIVE OIL, SALT, CONTAINS LESS THAN 2% OF FETA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], OLIVES, FLAVORING [SEASONING (DRIED GARLIC AND ONION, SALT, SPICE, SUGAR, SOYBEAN OIL), ROMANO CHEESE (PART SKI
Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
2020-09-09FDA-FoodGiant EagleClass I
MD Caprese Salad PLU#21660900000. Expiration date 8/4/2020. Ingredients:SALAD [ROMAINE LETTUCE, MOZZARELLA CHEESE (PASTEURIZED MILK, VINEGAR, ENZYMES, SALT), GRAPE TOMATOES, BALSAMIC VINAIGRETTE (SEE DRESSING CUP), SPRING MIX (GREEN LEAVES [FRISEE, WILD ARUGULA, MACHE], RED LEAVES [RADICCHIO], MAY CONTAIN THE FOLLOWING: GREEN LEAVES [ROMAINE HEARTS, TANGO, MIZUNA, GREEN OAK, GREEN CHARD], RED LEAVES [LOLLA ROSA, RED CHARD, RED ROMAINE HEARTS, RED LEAF, RED OAK]), RED ONION].
Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
2020-09-09FDA-FoodGiant EagleClass I
Tuscan Chicken Salad PLU# 20730400000. Expiration date 8/3/2020. Ingredients:TUSCAN CHICKEN SALAD (CHICKEN [OVEN ROASTED OR ROTISSERIE CHICKEN, SEASONING (PAPRIKA [PAPRIKA, <2% SILICON DIOXIDE (ANTICAKING)], GARLIC POWDER, BLACK PEPPER, SALT)], ITALIAN DRESSING [WATER, SOYBEAN OIL, DISTILLED VINEGAR, SUGAR, SALT, <2% GARLIC*, ONION*, RED BELL PEPPERS*, XANTHAN GUM, MALTODEXTRIN, SPICES, AUTOLYZED YEAST EXTRACT, CALCIUM DISODIUM EDTA (PRESERVATIVE), NATURAL FLAVOR, LEMON JUICE CONCENTRATE, CARAME
Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
2020-09-09FDA-FoodGiant EagleClass I
MD Berry Feta Salad PLU# 20660900000. Expiration date 8/4/2020. Ingredients:SALAD [STRAWBERRIES, BABY SPINACH, FETA CHEESE ((PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE TO PREVENT CAKING), BALSAMIC VINAIGRETTE (SEE DRESSING CUP), CANDIED PECANS (PECANS, SUGAR, HONEY, CANOLA AND/OR PEANUT OIL, SALT), BLACKBERRIES, SPRING MIX (GREEN LEAVES [FRISEE, WILD ARUGULA, MACHE], RED LEAVES [RADICCHIO], MAY CONTAIN THE FOLLOWING: GREEN LEAVES [ROMAINE HEARTS, TANGO, MIZUNA
Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
2020-09-09FDA-FoodGiant EagleClass I
Greek Salad Small PLU#20500200000. Expiration date 8/4/2020. Ingredients:GREEK SALAD [CHICK PEAS (CHICK PEAS, WATER, SALT, DISODIUM EDTA (TO PRESERVE COLOR)), CUCUMBER, ROMAINE LETTUCE, SPRING MIX (GREEN LEAVES [FRISEE, WILD ARUGULA, MACHE], RED LEAVES [RADICCHIO], MAY CONTAIN THE FOLLOWING: GREEN LEAVES [ROMAINE HEARTS, TANGO, MIZUNA, GREEN OAK, GREEN CHARD], RED LEAVES [LOLLA ROSA, RED CHARD, RED ROMAINE HEARTS, RED LEAF, RED OAK]), FETA CHEESE ((PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SA
Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
2020-09-09FDA-FoodWhole Foods MarketClass I
Whole Foods Market AGRIFORM PIAVE VECCHIO PLU 29336200000 Individual sliced cheese wrapped in plastic wrap with scale label on top.
Undeclared lysozyme (from egg whites)
2020-09-09FDA-FoodWhole Foods MarketClass I
Whole Foods Market Mitica Mahon PLU 29341800000 Individual sliced cheese wrapped in plastic wrap with scale label on top.
Undeclared lysozyme (from egg whites)
2020-09-09FDA-FoodWhole Foods MarketClass I
Whole Foods Market Chimay Grand Cru PLU 29388800000 and Whole Foods Market Lactalis MIMOLETTE Aged 12 MONTHS PLU 25704400000 Individual sliced cheese wrapped in plastic wrap with scale label on top.
Undeclared lysozyme (from egg whites)
2020-09-09FDA-FoodWhole Foods MarketClass I
Whole Foods Market IL FORTETO Genovese Pesto PLU 20017100000 Individual sliced cheese wrapped in plastic wrap with scale label on top.
Undeclared lysozyme (from egg whites)
2020-09-09FDA-FoodWhole Foods MarketClass I
Whole Foods Market Chimay Biere PLU 29351700000 Individual sliced cheese wrapped in plastic wrap with scale label on top.
Undeclared lysozyme (from egg whites)
2020-09-09FDA-FoodWhole Foods MarketClass I
Whole Foods Market Mitica La Dama Sagrada Raw Milk - Aged 60 Days or More PLU 20656400000 Individual sliced cheese wrapped in plastic wrap with scale label on top.
Undeclared lysozyme (from egg whites)
2020-09-09FDA-FoodWhole Foods MarketClass I
Whole Foods Market La Marquesa Herb Manchego Raw Milk - Aged 60 days or More PLU 29399800000 Individual sliced cheese wrapped in plastic wrap with scale label on top.
Undeclared lysozyme (from egg whites)
2020-09-09FDA-FoodWhole Foods MarketClass I
Whole Foods Market Artequeso Manchego 6 month aged raw Raw Milk - Aged 60 days or more PLU 20057900000 Individual sliced cheese wrapped in plastic wrap with scale label on top.
Undeclared lysozyme (from egg whites)

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