FDA-Food2026-05-13Class IPATHOGEN

Raw Farm raw cheddar jalapeño cheese recalled for E. coli O157:H7

What this means

Raw Farm raw cheddar jalapeño cheese has been linked to a multi-state outbreak of E. coli O157:H7 bacteria. The affected products were made with whole raw milk and distributed across multiple states. Certain batches with best-by dates of 9/24/2026 and earlier are included in this recall.

  • Check if you have Raw Farm raw cheddar jalapeño cheese (8 oz or 16 oz packages).
  • Do not eat the product if you have it.
  • Discard it or return it to the store where you purchased it.
  • Wash your hands and any surfaces that may have contacted the cheese.
  • Contact your doctor if you experience severe stomach cramps, diarrhea, or bloody stools.
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The agency's original wording
Hazard

Multi-state outbreak of E. coli O157:H7.

Intended for
Adults
Illnesses reported
None reported
Sold states
U.S. distribution: AZ, CA, CO, FL, GA, IL, IN, MD, NV, TX. Foreign distribution: None.
Affected count
Not provided
Manufactured in
7221 S Jameson Ave, Fresno, CA, United States
Products
RAW FARM RAW CHEDDAR Jalapeno NEVER WARMED ABOVE 102F (TRULY RAW) MADE WITH WHOLE RAW MILK MADE IN USA KEEP REFRIGERATED INGREDIENTS: whole raw milk, vegetable rennet, cultures, kosher sea salt, 100% organic chili powder jalapeno, air dried green jalapeno peppers Produced By: RAW FARM, LLC www.rawfarmusa.com 8 oz (227g) UPC: 835204000330 16 oz (454g) UPC: 835204000354

UPC codes

  • 835204000330
  • 835204000354

Products in this recall · 5

The agency lists each product in this recall separately. Check every one you might have.

Official notice

https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=H-0763-2026

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