This is part of a larger recall. The most authoritative record is FDA-Food / H-0848-2026.

FDA-PR2026-05-07PATHOGEN

Stoltzfus Family Dairy Sour Cream and Onion Cheese Curds recalled for Salmonella risk

What this means

Stoltzfus Family Dairy is recalling Sour Cream and Onion Cheese Curds sold in New York because they may contain Salmonella from contaminated milk powder used in the seasoning blend. No illnesses have been reported so far.

  • Do not eat the recalled cheese curds if you have any of the affected best-by dates (03/25/2026, 04/23/2026, 04/29/2026, or 05/06/2026).
  • Return or discard the product.
  • Contact Stoltzfus Family Dairy at (315) 829-4089 or vern@stoltzfudairy.com with questions.
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Product photos

Stoltzfus Family Dairy Fresh Cheese Curds Sour Cream & Onion, NET WT. 8 OZ. (227 g), front of package
Stoltzfus Family Dairy Fresh Cheese Curds Sour Cream & Onion, NET WT. 8 OZ. (227 g), front of package
Stoltzfus Family Dairy Fresh Cheese Curds Sour Cream & Onion, NET WT. 8 OZ. (227 g), back of package
Stoltzfus Family Dairy Fresh Cheese Curds Sour Cream & Onion, NET WT. 8 OZ. (227 g), back of package
The agency's original wording
Hazard

Stoltzfus Family Dairy of Vernon Center, NY is recalling Sour Cream & Onion cheese curds because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune

Intended for
Adults
Illnesses reported
None reported

Official notice

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/stoltzfus-family-dairy-recalls-sour-cream-and-onion-cheese-curds-because-possible-health-risk

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