FDA-Food2026-05-27Class IPATHOGEN

Ghirardelli Premium Hot Cocoa Mix recalled for potential Salmonella contamination

Ghirardelli Premium Hot Cocoa Mix recalled for Salmonella risk

Ghirardelli Premium Hot Cocoa Mix (32 oz / 2 lb containers) may be contaminated with Salmonella. The affected product was distributed across the U.S., Canada, and several other countries. No illnesses have been reported to date.

  • Check if you have one of the affected lot codes: S550250A04, S149250A04, S249250A04, S349250A04, S449250A04, or S549250A04.
  • Do not consume the product if you have it.
  • Discard it or return it to the store where you purchased it.
  • Contact Ghirardelli Chocolate Company if you have questions about your specific product.
Hazard

Potential contamination with Salmonella.

Sold states
U.S. Distribution Pattern: AK, AZ, CA, FL, GA, ID, IL, IN, KY, MD, ME, MN, NC, NJ, NV, NY, OH, OK, OR, PA, SC, TN, TX, UT, VA, WA, WI. Foreign Distribution Pattern: Canada, Guatemala, Japan, Philippines, United Kingdom, South Korea.
Affected count
13,558 cases (4-2lb units/case); 54,232 units
Manufactured in
1111 139th Ave, San Leandro, CA, United States
Products
GHIRARDELLI PREMIUM HOT COCOA MIX NET WT 32oz (2lbs) 907g Ingredients: *** nonfat dry milk *** Distributed by Ghirardelli Chocolate Company, San Leandro, CA 94578, U.S.A. UPC: 747599620126

Official notice

https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=H-0846-2026

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