FDA-Food2026-09-23Class IPATHOGEN

Taylor Fresh Foods taco dip recalled for potential Salmonella contamination

What this means

Taylor Fresh Foods Inc. is recalling its 20 oz. refrigerated taco dip due to potential Salmonella contamination. The product was distributed across multiple states in August 2026. No illnesses have been reported to date.

  • Check your refrigerator for taco dip with UPC 030223073581.
  • Do not eat the product if you have it.
  • Throw away the product or return it to the store where you bought it.
  • Wash your hands and any surfaces that may have touched the product.
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The agency's original wording
Hazard

Potential contamination with Salmonella.

Intended for
Adults
Illnesses reported
None reported
Sold states
Domestic: AL, AR, FL, GA, IL, IN, KS, KY, LA, MA, ME, MI, MN, MO, MS, NC, NE, NH, NY, OH, OK, SC, TN, TX, VT, WI, WV. Foreign: Not applicable.
Affected count
Florida: 260 units; Tennessee: 80 units; Texas: 264 units
Manufactured in
150 Main St Ste 300, N/A, Salinas, CA, United States
Products
Taco Dip. Ingredients: Refried Vegetarian Beans *** Guacamole (***Pico De Gallo [***Jalapeno Pepper]***), Pico De Gallo (***Jalapeno Pepper), Mild Cheddar Cheese *** Sour Cream *** Black Ripe Olives *** Green Onion, Taco Seasoning Mix *** Net Wt: 20 oz. Keep Refrigerated. Distributed by: Taylor Farms Inc., Salinas, CA 93902. UPC: 030223073581

UPC codes

  • 030223073581

Official notice

https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=H-1349-2026

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