FDA-Food2026-09-23Class IPATHOGEN
Taylor Fresh Foods Pico De Gallo Spicy recalled for potential Salmonella contamination
What this means
Taylor Fresh Foods Inc. is recalling 10 oz. packages of Pico De Gallo Spicy due to potential Salmonella contamination. The product was distributed across 27 states, primarily in Illinois and Texas. No illnesses have been reported to date.
- Check your refrigerator for Pico De Gallo Spicy with UPC 030223075608 and lot codes TFIC207, TFIC209, TFIC211, TFTX209, TFTX211016, TFTX213008, or TFTX216016.
- Do not eat the product. Throw it away or return it to the store where you bought it.
- Wash your hands and any surfaces or utensils that may have contacted the product.
- Contact Taylor Farms Inc. if you have questions about the recall.
The agency's original wording
Hazard
Potential contamination with Salmonella.
Intended for
Adults
Illnesses reported
None reported
Sold states
Domestic: AL, AR, FL, GA, IL, IN, KS, KY, LA, MA, ME, MI, MN, MO, MS, NC, NE, NH, NY, OH, OK, SC, TN, TX, VT, WI, WV. Foreign: Not applicable.
Affected count
Illinois: 3,720 units; Texas: 3,120 units
Manufactured in
150 Main St Ste 300, N/A, Salinas, CA, United States
Products
Pico De Gallo Spicy. Ingredients: Tomato, Yellow Onion, Serrano Pepper, Jalapeno Pepper, Cilantro, Pasteurized Lime Juice, Salt. Net Wt: 10 oz. Keep Refrigerated. Distributed By: Taylor Farms Inc., Salinas, CA 93902. UPC: 030223075608
UPC codes
- 030223075608
Official notice
https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=H-1360-2026More Taylor Farms recalls
- FDA-Food2026-09-23Taylor Fresh Foods Mango Pico De Gallo recalled for potential Salmonella contamination
- FDA-Food2026-09-23Taylor Fresh Foods pico de gallo recalled for potential Salmonella contamination
- FDA-Food2026-09-23Taylor Fresh Foods Rice & Bean Burrito recalled for potential Salmonella contamination
- FDA-Food2026-09-23Taylor Fresh Foods diced jalapenos recalled for potential Salmonella contamination
- FDA-Food2026-09-23Taylor Fresh Foods pico de gallo recalled for potential Salmonella contamination
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