FDA-Food2026-09-23Class IPATHOGEN

Taylor Fresh Foods Salsa Verde Mild recalled for potential Salmonella contamination

What this means

Taylor Fresh Foods is recalling 12 oz containers of Salsa Verde Mild due to potential Salmonella contamination. The affected product was distributed to retailers in 26 states, primarily in Illinois and Texas, with specific lot codes identified. No illnesses have been reported to date.

  • Check your refrigerator for Salsa Verde Mild with UPC 030223075639 and the affected lot codes (Illinois: TFIC207, TFIC209, TFIC211; Texas: TFTX209U11, TFTX211, TFTX213U11, TFTX216).
  • Do not eat the product.
  • Return it to the store where you purchased it for a refund or replacement.
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The agency's original wording
Hazard

Potential contamination with Salmonella.

Intended for
Adults
Illnesses reported
None reported
Sold states
Domestic: AL, AR, FL, GA, IL, IN, KS, KY, LA, MA, ME, MI, MN, MO, MS, NC, NE, NH, NY, OH, OK, SC, TN, TX, VT, WI, WV. Foreign: Not applicable.
Affected count
Illinois: 1,680 units; Texas: 1,440 units
Manufactured in
150 Main St Ste 300, N/A, Salinas, CA, United States
Products
Salsa Verde Mild. Ingredients: Whole Tomatillos (***), Roasted Poblano Chile, Jalapeno Pepper, Cilantro, Serrano Pepper, Garlic, Salt. Net Wt: 12 oz. Keep Refrigerated. Distributed By: Taylor Farms Inc., Salinas, CA 93902. UPC: 030223075639

UPC codes

  • 030223075639

Official notice

https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=H-1362-2026

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