FDA-Food2026-08-26Class IPATHOGEN
Whole Foods Mild Guacamole Dip recalled for potential Salmonella contamination
What this means
Whole Foods Mild Guacamole Dip made with jalapenos that may be contaminated with Salmonella. The affected products were packed between August 7 and August 12, 2026, and distributed to stores across 13 states. No illnesses have been reported to date.
- Check your refrigerator for Whole Foods Mild Guacamole Dip with a best-by date between 8/7/2026 and 8/12/2026.
- Do not eat the product. Throw it away or return it to the store where you purchased it.
- Contact Whole Foods or the FDA if you have questions about your specific product.
The agency's original wording
Hazard
Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.
Intended for
Adults
Illnesses reported
None reported
Sold states
AR, IA, IL, IN, KY, LA, MI, MN, MO, OH, OK, TX, WI
Affected count
12,995 units total
Manufactured in
550 Bowie St, Austin, TX, United States
Products
Whole Foods Mild Guacamole Dip, Keep Refrigerated. Packed in various sized clear plastic containers. Product is weighed and a finished product label is applied. Products contain the following PLU Cods located under label bar code: 21211600000, 21501700000, 25705700000, 25054100000, 25926000000 (part of Dip Trio) Packed for Whole Foods Market, located at either 1745 W. Market Street, Akron, OH 44313 or 4301 W. William Cannon, Austin, TX 78749.
Official notice
https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=H-1246-2026More Whole Foods Market recalls
- FDA-Food2026-08-26Whole Foods Market heirloom tomato salsa recalled for potential Salmonella contamination
- FDA-Food2026-08-26Whole Foods Mango Pineapple Salsa recalled for potential Salmonella in jalapenos
- FDA-Food2026-08-26Whole Foods Trio Dip recalled for potential Salmonella in jalapenos
- FDA-Food2026-08-26Whole Foods Roasted Corn Guacamole Dip recalled for potential Salmonella contamination
- FDA-Food2026-08-26Whole Foods Spicy Guacamole Dip recalled for potential Salmonella in jalapenos
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