This is part of a larger recall. The most authoritative record is FDA-Food / H-1254-2026.

FDA-Food2026-08-26Class IPATHOGEN

Whole Foods Spicy Guacamole Dip recalled for potential Salmonella contamination

What this means

Whole Foods Spicy Guacamole Dip may contain jalapenos contaminated with Salmonella. The affected products were packed in clear plastic containers with specific PLU codes and best-by dates between August 7 and August 12, 2026, and distributed across 13 states.

  • Check your refrigerator for Whole Foods Spicy Guacamole Dip with PLU codes 21212000000, 21211900000, or 25138200000.
  • Do not eat the product if you have it.
  • Discard it or return it to your Whole Foods store for a refund.
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The agency's original wording
Hazard

Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.

Intended for
Adults
Illnesses reported
None reported
Sold states
AR, IA, IL, IN, KY, LA, MI, MN, MO, OH, OK, TX, WI
Affected count
12,995 units total
Manufactured in
550 Bowie St, Austin, TX, United States
Products
Whole Foods Spicy Guacamole Dip, Keep Refrigerated. Packed in various sized clear plastic containers. Product is weighed and a finished product label is applied. Products contain the following PLU Cods located under label bar code: 21212000000, 21211900000, 25138200000. Packed for Whole Foods Market, located at either 1745 W. Market Street, Akron, OH 44313 or 4301 W. William Cannon, Austin, TX 78749.

Official notice

https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=H-1252-2026

More Whole Foods Market recalls

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