FDA-Food2026-08-26Class IPATHOGEN
Whole Foods Trio Dip recalled for potential Salmonella in jalapenos
What this means
Whole Foods Trio Dip products containing pico de gallo, guacamole, and salsa may contain jalapenos contaminated with Salmonella. The affected products were packed between August 7 and August 12, 2026, and distributed to stores in 13 states.
- Check your Whole Foods Trio Dip for PLU codes 25926000000, 85001178876, or 26383300000 on the label
- Do not eat the product if the best-by date is between 8/7/2026 and 8/12/2026
- Return the product to your Whole Foods store for a refund or replacement
- Call Whole Foods customer service if you have questions
The agency's original wording
Hazard
Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.
Intended for
Adults
Illnesses reported
None reported
Sold states
AR, IA, IL, IN, KY, LA, MI, MN, MO, OH, OK, TX, WI
Affected count
12,995 units total
Manufactured in
550 Bowie St, Austin, TX, United States
Products
Whole Foods Trio Dip, Contains Pico de Gallo, Guacamole, Salsa. Keep Refrigerated. Packed in various sized clear plastic containers. Product is weighed and a finished product label is applied. Products contain the following PLU Cods located under label bar code: 25926000000, 85001178876, 26383300000. Packed for Whole Foods Market, located at either 1745 W. Market Street, Akron, OH 44313 or 4301 W. William Cannon, Austin, TX 78749.
Official notice
https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=H-1253-2026More Whole Foods Market recalls
- FDA-Food2026-08-26Whole Foods Market heirloom tomato salsa recalled for potential Salmonella contamination
- FDA-Food2026-08-26Whole Foods Mango Pineapple Salsa recalled for potential Salmonella in jalapenos
- FDA-Food2026-08-26Whole Foods Roasted Corn Guacamole Dip recalled for potential Salmonella contamination
- FDA-Food2026-08-26Whole Foods Mild Guacamole Dip recalled for potential Salmonella contamination
- FDA-Food2026-08-26Whole Foods Spicy Guacamole Dip recalled for potential Salmonella in jalapenos
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